Inside were all these beautiful fresh fruits and vegetables, plus more in the box that I didn’t want to bother getting out for the picture.
It’s been really fun! I plan our week’s menu around the fruits and vegetables scheduled for the next delivery. Since Quinn has a food allergy that requires us to cook everything from scratch anyway, this has been a really fun way to try new vegetable dishes and get a lot of great variety in our meals (instead of falling into the habit of cooking the same five meals over and over again!). We’ve tried a couple of recipes that did not make the favorites list (like a cabbage casserole) and some that did (like orange-butter herb beets and a carrot, celery, zucchini stir fry). Plus we just discovered a yogurt at Costco (thanks again to Jane) that works for Quinn so I’m going to try making a strawberry frozen yogurt! Wahoo!!
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